Immersion linguistique en Normandie
Discover Normandy’s Heartland on a Linguistic & Culinary Immersion
✔️ 15 hours of French lessons with me to boost your learning
Every morning, from Monday to Friday
✔️ 4 excursions in the afternoons
For example: Tours of Camembert farms and traditional cheese dairies, Visits to Normandy cider houses, Food tastings, French cooking workshops, Visits to historic castles, etc.
✔️ 5 shared lunches with me and friendly locals
🚅 2 hours from Paris by train
📍 In my small village: Putanges-Le-Lac, Normandy (≈ 2,000 inhabitants)
💶 Program price: €950 per person for an individual immersion
🛏️ Accommodation not included — I’ll help you find the perfect place nearby
REVIEWS
Gaew, Thaïland
August 2025
I have traveled extensively throughout France, each region offering its own unique appeal. However, Normandy has consistently been at the top of my list of places to visit, though I had not had the opportunity until recently. Thanks to Camille, who has been my online instructor for nearly a year and is a native of Normandy, I was able to participate in a five-day immersion course in a charming and tranquil town at the heart of the region.
«My experience with Camille, her family, and friends was truly exceptional. Camille stands out as an exceptional French teacher both online and more so in person; her lessons were always well-structured, engaging, and cleverly integrated with themes that allowed for deep immersion
in Norman culture.»
Each morning, classes focused on Norman history, culture, cuisine, and lifestyle, all tailored to prepare me for the four core components of the DELF C1 examination (oral and written comprehension, oral and written production).
«The progress I made was evident, as my French-speaking friends and relatives in Switzerland remarked on how much I had improved in such a short period.»
The program extended beyond classroom learning, with afternoon excursions to various notable sites across Normandy, including Caen and the D-Day beaches, where we participated in guided tours conducted entirely in French. This immersive approach meant I spent approximately ten hours daily practicing French in real-life contexts while enjoying memorable experiences.
Gastronomy was another highlight of my stay. Normandy, home to the renowned Camembert cheese, provided numerous opportunities to explore local culinary traditions. Activities included visiting an organic Camembert farm, sampling local bouchot mussels marinière with fries by the beach, attending a specialized cheese-tasting evening hosted by Camille’s mother—a professional in the catering industry—and preparing French dishes such as savory crêpes and tarts together.
«Overall, I cannot imagine a more enriching immersion course.I highly recommend this program to anyone passionate about French language and culture, whether pursuing conversational fluency or advanced exam preparation. Based on my experiences studying with over ten native French instructors worldwide,
Camille is truly an outstanding educator.»
